From the miocene to olestra : A historical perspective on fat consumptionGARN, S. M.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S54-S57, issn 0002-8223, SUPConference Paper

Reducing Dietary Fat: Putting Theory into Practice. MeetingWILLIAMS, C. L; WILLIAMS, G. M.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, issn 0002-8223, 96 p., SUPConference Proceedings

Dietary fat and chronic diseases : Epidemiologic overviewKULLER, L. H.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S9-S15, issn 0002-8223, SUPConference Paper

Low-fat and delicious : Can we break the taste barrier?KOSTAS, G.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S88-S92, issn 0002-8223, SUPConference Paper

Steps toward a fat-free futureSULLIVAN, L. W.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S52-S53, issn 0002-8223, SUPConference Paper

Fat as a risk factor for overconsumption : Satiation, satiety, and patterns of eatingBLUNDELL, J. E; MACDIARMID, J. I.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S63-S69, issn 0002-8223, SUPConference Paper

Cardiovascular health risks related to overweightERNST, N. D; OBARZANEK, E; CLARK, M. B et al.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S47-S51, issn 0002-8223, SUPConference Paper

What do consumers really think about dietary fat?SCHWARTZ, N. E; BORRA, S. T.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S73-S75, issn 0002-8223, SUPConference Paper

Fat, caloric intake, and obesity : Lifestyle risk factors for breast cancerGREENWALD, P; SHERWOOD, K; MCDONALD, S. S et al.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S24-S30, issn 0002-8223, SUPConference Paper

One size fits all : Implications for assessing dietary behaviorPREWITT, T. E; DURAZO-ARVIZU, R; MCGEE, D. L et al.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S70-S72, issn 0002-8223, SUPConference Paper

The challenges of assessing fat intake in cancer research investigationsWYNDER, E. L; COHEN, L. A; WINTERS, B. L et al.Journal of the American Dietetic Association. 1997, Vol 97, Num 7, pp S5-S8, issn 0002-8223, SUPConference Paper